Two brews in three days, cheers to summer holidays! I concluded my adventures in Belgian ales by creating Jokuma’s Wild (Golden Strong Ale) and Jokuma’s Wilder (Dark Strong Ale), using White Lab’s WLP570 Belgian Golden Ale yeast. I have to say I’m already quite keen on WLP570; it’s incredibly clean and low profile with wonderful fruit notes only after a day into fermentation. Will definitely use again – I can’t wait to see how she tastes!
| Jokuma’s Wild
OG: 1.080 Malts Hops Yeast |
Jokuma’s Wilder
OG: 1.080 Malts Hops Yeast |
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[...] next? Tonight is my brother-in-law’s birthday party; tomorrow I’ll be racking my two Belgian Strong Ales to secondary fermentors; on Wednesday, I’m in Yokohama for some supply shopping, and possibly [...]
[...] Saturday night, I visited Bashamichi Taproom to present a bottle of Jokuma’s Wild to Andrew Hartsell, the 200th person to “Like” my Facebook Page! I hope you enjoy the [...]