Comments for ABREWCADABREW

Comment on Yo-Ho, Yo-Ho! A Popeye’s Beer For Me by ABREWCADABREW

ABREWCADABREW — Tue, 14 Feb 2012 23:25:52 +0000

Thanks for the comment, invaluable information. Next time you spam comments to advertise, however, why not include a few beer-porn links?

Comment on Yo-Ho, Yo-Ho! A Popeye’s Beer For Me by sunshine coast bc wine making

sunshine coast bc wine making — Tue, 14 Feb 2012 23:14:59 +0000

When it comes to brewing beer as we all commonly know it, there are three major ingredients required to complete the process. Hops are used as a flavoring aspect, yeast is added to convert the fermentable sugars into alcohol, but barley is the key ingredient from which the sugars are obtained. As the fourth largest produced cereal grain crop in the world, barley predominantly serves its purpose as a major animal feed, but it is often used in foods of a healthy nutritional value, and is also the root ingredient in the manufacture of beer. There are two common types available of the grain suitable for brewing, which are known as two-row and six-row barley.

Comment on Yo-Ho, Yo-Ho! A Popeye’s Beer For Me by ABREWCADABREW

ABREWCADABREW — Sat, 11 Feb 2012 21:25:43 +0000

Nevitt,

Thanks for the positive feedback, very much appreciated!

I just got a return e-mail from Bryan, he says he’ll use the article in the next issue of BrewsNews!

Comment on Yo-Ho, Yo-Ho! A Popeye’s Beer For Me by Nevitt

Nevitt — Wed, 08 Feb 2012 23:50:37 +0000

Lee,
Great post! Maybe submit it to Bryan Harrell for the next BrewNews?
He’s always looking for good articles.
brewsnews@yahoo.com

Comment on So Hot You’re Cool, So Cool You’re Hot by Hyper Holidays! | ABREWCADABREW

Hyper Holidays! | ABREWCADABREW — Fri, 30 Dec 2011 03:00:34 +0000

[...] down a Geordie’s trousers this week! First, I hooked up a digital thermostat controller to my new chest freezer (the controller turns the chest freezer on-and-off depending on the temperature [...]

Comment on So Hot You’re Cool, So Cool You’re Hot by ABREWCADABREW

ABREWCADABREW — Thu, 22 Dec 2011 05:15:43 +0000

Thanks to my beer brother, Bob, for this:

“you can bid again at a lower amount (whatever the next incremental bid is) and fix it yaknow ”

I’ll try to remember that the next time I get drunk and start blind bidding.

Comment on eins, zwei, drei, vier, fünf, sechs, sieben, acht… by ABREWCADABREW

ABREWCADABREW — Mon, 19 Dec 2011 04:30:16 +0000

1. Finally got my chest freezer (a 205L beauty of a beast) and Willhi WH7016C temperature controllers.
2. Have been mocked, ridiculed, and otherwise verbally abused by my beer brethren for thinking I could get away with brewing so many lager beers in such little time.
3. Because of having been mocked, ridiculed, and otherwise verbally abused by my beer brethren, I’ve revised my brew schedule to allow for…well, reality.

Here it is:
26 December: Munich Helles (x2 9L)
27 December: Märzen/Oktoberfest (x2 9L)
# December: Maibock/Hellesbock (12L) <- only if it fits in the fridge with the other four fermentors. Probably won’t. Oh well.

Comment on The End (of the month – and year) is Near! by Bye Bye Beer Blues | ABREWCADABREW

Bye Bye Beer Blues | ABREWCADABREW — Thu, 01 Dec 2011 00:21:04 +0000

[...] good news? I successfully located the source of the infection I mentioned in my last post. Yesterday, while tidying up and preparing gear for this Sunday’s Brew Day, I discovered the [...]

Comment on Ta Tart Orm by The End (of the month – and year) is Near! | ABREWCADABREW

The End (of the month – and year) is Near! | ABREWCADABREW — Mon, 28 Nov 2011 22:31:35 +0000

[...] 12L of Ta Tart Orm, my Irish Red [...]

Comment on Scottish Lee Heavy by Scottish Lee Heavy Carbonation Test: Success | ABREWCADABREW

Scottish Lee Heavy Carbonation Test: Success | ABREWCADABREW — Fri, 18 Nov 2011 20:23:08 +0000

[...] when I bottled my Scottish Lee Heavy the other day, I wound up having to add the sugar solution to the bottling bucket with the beer [...]