Currently in Zurich, Switzerland; awake from two days-and-nights of eating and drinking debauchery. I’m reminded just how much I love cheese. Especially ones called Gruyère, Emmenthaler, and Bucherondin. Ack, my stomach loves hates tolerates me.

I’ll be posting updates and pictures whenever I can. Must find a USB Mini-B 5pin cable first. That, and get used to this keyboard’s European layout. Where’s the à key? Wait, that’s not it.

It’s brilliant to be back in Europe. Not nearly as cold and frosty as I thought it would be. But there’s still two weeks to be proved wrong. Wish me luck.

Now, back to the eating and drinking.