For my inaugural post of 2012, I’ll write about something I love nearly as much as beer: bread! And one of my favourite breads to enjoy with beer are pretzels; specifically, Bavarian pretzels. Last year I was able to feast on them in Europe; this year I had to make them myself.
Not only were they sehr schmackhaft (very tasty), but they were also easy and quick to make. I used Brad Smith’s Soft Pretzel Recipe from his BeerSmith blog:
Click the link above for instructions
The very next day, using the same recipe, I baked these – pretzel bread!
Aye, my tummy is content for now. Is yours? Give Bavarian pretzels a go and let me know!
Email
Facebook
GooglePlus
Twitter
RSS