ABREWCADABREW

Quöllfrisch Naturtrüb is a Zwickel/Keller/Landbier beer from the Appenzell region of Switzerland, which is also famous for their Appenzeller cheese. It’s brewed by Brauerei Locher AG, whose Quöllfrisch Hell Lager is generally considered the best beer in Switzerland. The Naturtrüb is a bit hoppier and maltier than the Helles, but is naturally carbonated and unfiltered – it has a slightly cloudy yellow orange color with an enduring white to off-white head. Its aroma contains hints of bread, butter, and grass/hay; its flavor is moderately sweet with fruity notes and a crisp bitterness. An excellent beer with an ABV of 4.8%.

I brought back several bottles from my recent holiday there, and will be bringing one to share at Advanced Brewing’s Advanced Homebrew Meeting on the 27th of this month. Why not come out and have a taste?

ABREWCADABREW RATING:
APPEARANCE: 4/5 | AROMA: 8/10 | PALATE: 4/5 | TASTE: 8/10 | OVERALL: 24/30

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You can also find me on the following dates at the following places:

19th (Saturday after 8:00 P.M.): Bashamichi Taproom for Baird Beer’s Winter Session Ale.

20th (Sunday afternoon): At home bottling 25 liters of my Theo Clubs R.I.Porter!

27th (Sunday from 1:00-3:00 P.M.): Nakameguro Taproom for their Barley Wine Beer Style Showcase. The seminar is limited to 30 participants and reservations are required, so make yours today (English seminar is on the 26th, Japanese on the 27th).